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Small menu

Dishes from the menu are served until 9 pm. Between 21.00 and 22.00 you can order dishes from our small menu in the hotel bar.

Starters

Starters

Barmenu
  • Angus Carpaccio

    11.50

    Angus beef carpaccio with matching garnish

  • Oosterschelde Salad

    11.00

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Garlic bread

    5.50

    Fresh from the oven; delicious garlic bread with cheese

  • Caesar salad

    10.50

    Salad with grilled chicken, Parmesan, tomato, egg, garlic croutons and caesar dressing

  • Tomato soup

    6.00

    with meat balls and cream

Ask the barkeeper for our vegetarian dish.

Main courses

Main courses

  • Saté of chicken

    17.75

    with prawn crackers, atjar, sate sauce and fries

  • Fried schnitzel

    18.75

    with fried onion, bacon, mushrooms and stroganoff sauce

  • Grain-fed Angus steak

    23.50

    with rub of garlic and spring onion, served with sweet potato, sugar corn and sauce of your choi-ce

  • Veal burger

    18.75

    with old cheese, homemade BBQ sauce, pickle, red onion, tomato, litle gem, jalapeños and onion jam

  • Soles

    21.75

    Three fried small soles with tartare sauce, salad and French fries

Dessert

Dessert

  • Dame Blanche

    7.75
  • Cheese board

    11.50