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Monthly Menu November

Enjoy our dinerdeal for just €32,50 per person. This offer can only be ordered with a Restaurant ID. Create a Restaurant ID and receive all exclusive restaurant offers from Van der Valk Exclusief all year round.

Starters

Starters

  • Salmon

    Salmon tartar with fermented beetroot, beetroot cream, sweet and sour shallots and dill

  • Salland plate ham

    Salland plate ham with quince jam, Frisian sugar bread and basil oil

  • Lentil soup

    Lentil soup with cumin, yogurt and za'atar

Main Dishes

Main Dishes

  • Wild

    20.50

    Wild hachee with apple, mashed potatoes and sauerkraut

  • Sea bass

    20.50

    Sea bass with chili jam, couscous and grilled vegetables

  • Risotto *

    19.50

    Risotto with blue vein cheese, paprika-tomato chutney, hazelnut and smoked olive oil

    * Vegetarian
Desserts

Desserts

  • French toast

    8.50

    with stewed pears and vanilla sauce

  • Surprise

    8.50

    Surprise!

  • Cheese platter

    8.00

    variety of cheeses | apple syrup | marmalade | nut bread
    * Also possible to be ordered in combination with a glass of red port for €10,00