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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Goat cheese

    10.50

    Goat cheese oven baked with mesclun lettuce, figs, pecan nuts, blueberries, apple and raspberry vinaigrette

  • Caesar Salad

    10.50

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic croutons and caesar dressing

  • Mixed salad of mesclun

    12.50

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Asparagus salad

    10.50

    with haricots verts, grilled zucchini, arugula, ricotta, frisee, soybeans, Parmesan and olive oil

Salads can also be ordered as main dish for a surcharge of € 5,00.

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Monthly soup

    7.50

    Monthly changing soup

  • Zucchini soup

    7.50

    with peas, mint and lemon-olive oil

  • Homemade tomato soup

    6.00

    with lovage, basil and roasted peppers

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold Starters

Cold Starters

All cold starters are served with bread and butter
  • Beef tataki

    12.50

    with spring onion, horseradish, sesame, Japanese dip and garlic

  • Angus carpaccio

    11.50

    with truffle mayonnaise or pesto, rucola, pine nuts, dried tomatoes and Parmesan

  • Roasted tuna

    13.50

    with watermelon, tuna rilette and sesame

  • Coeur de boeuff tomato *

    10.25

    with green asparagus, smoked sea salt, nut crunch and mozzarella

    * Vegetarian
  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • Cocktail of crab

    11.50

    Cocktail of crab with mango, spicy mayonnaise and fried calamaris

  • Bread

    Freshly baked bread with tapenade, alioli, butter and herb butter

    5,75 | 10,25 (1 or 2 persons)

Starters are served with sourdough bread ‘from Menno’ and cream butter (unless otherwise specified)

Warm Starters

Warm Starters

Warm Starters
  • Garlic Bread

    5.00

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Fried Mussels

    9.75

    In herb butter fried mussels with onion, leek and garlic bread

  • Gamba’s Pil Pil

    10.00

    Shrimps baked in the oven with garlic, Spanish pepper en olive oil

  • Patatas Bravas

    7.50

    Spanish traditional dish; fried potatoes with spicy sauce

Starters are served with bread and cream butter

Fish Plates

Fish Plates

Fish Plates
  • Classic bouillabaisse

    21.50

    with grilled bread and rouille

  • Salmon

    22.00

    with spinach miso mayonnaise, fennel and lemon

    Small portion 16.50
  • Fish & Chips

    19.50

    Crispy fried white fish with remoulade and fries

  • Soles

    21.75

    Two or three fried small soles with tartar sauce

    Small portion 16.50
Meat Dishes

Meat Dishes

all dishes are served with matching garnish and sauce of your choise
  • Chef’s chateau (2 persons)

    52.50

    Sliced tenderloin with seasonal vegetables and sauce of your choice

  • Schnitzel

    18.75

    Fried schnitzel with fried onion, bacon, mushrooms and stroganoff sauce

  • Pork medallions

    18.75

    Pork medallions with comté, mushrooms, pancetta and honey mustard sauce

    Small portion 15.25
  • Pluma

    22.50

    Pluma (Iberico pig) with parsnip, maple syrup, crispy chorizo and Pedro Ximénez vinaigrette

  • Calf Ossobuco

    20.75

    Calf Ossobuco (boneless) with roasted bell pepper, sweet potato and reduction of red wine

  • Tempura of chicken thigh

    20.25

    with peanut - lemongrass sauce, Thai jasmine rice, bean sprouts and sugarsnaps

Grill Dishes

Grill Dishes

All our grill dishes are authenticcaly prepared on the Big Green Egg.
  • Black Angus Steak

    23.50

    Grain-fed Angus steak with rub of garlic and spring onion, served with pickled vegetables and sauce of your choice

  • Picanha

    23.50

    Picanha from the grain-fed Angus beef with rub of garlic and spring onion, served with pickled vegetables and sauce of your choice

  • Sate of chicken

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and French fries

  • Veal burger

    18.75

    with old cheese, homemade BBQ sauce, pickle, red onion, tomato, litle gem, jalapeños and onion jam

  • Hotwings

    18.50

    Chickenwings with homemade BBQ - sauce

All our grill dishes are authentically prepared on the Big Green Egg

Sauces and side dishes

Sauces and side dishes

Sauces and garnishes to make your culinary experience
  • Extra sauce

    3.50

    Pepper-, stroganoff-, sate– or mushroom sauce

  • Side dishes

    3.50

    Portion fried mushrooms or onion

Vegetarian Dishes

Vegetarian Dishes

  • Linguine *

    18.50

    with cream, mushrooms, thym, arugula, tomato and lemon - olive oil

    * Vegetarian
  • Falafel wrap *

    18.50

    with hummus, tomato, cucumber, mint, parsley and Syrian pickle

    * Vegetarian
  • Chickpea massala *

    19.50

    with fried cauliflower, yogurt and mint

    * Vegetarian
  • Vegetarian chicken teriyaki *

    18.50

    with jasmine rice, stir-fry vegetables and sweet-sour sauce

    * Vegetarian

All our main courses are served with fries and mayonnaise.

If you want a cold salad you can make this known to the employee.

Desserts

Desserts

Desserts
  • Mango Sticky Rice

    8.50

    with Thai rice, coconut milk, puffed rice and salted coconut sauce

  • Caramelized banana

    8.50

    with foam of vanilla, chocolate mousse and hazelnut crunch

  • Panna cotta

    8.50

    with raspberry, cream of raspberry, cookie crunch and white chocolate

  • Sea salt caramel

    8.50

    Sea salt caramel ice cream with sweetened popcorn, sugar peanuts, hot fudge and whipped cream

  • Dame Blanche

    7.75

    Vanilla ice cream with homemade chocolate sauce, whipped cream and structures of chocolate

  • Chocolat vanilla ice cream

    7.50

    with fresh fruit (no added sugars)

  • Coffee

    9.50

    Coffee with liquor, Goesenaartje (regional pastry), chocolate mousse, crème brûlée, sugar waffle and whipped cream

  • Cheese platter *

    8.00

    Bowland cheese, Caprimera rosemary, Camembert, Langres and Roquefort Papillon with grilled sugar bread, honey, Kalamata - fig chutney, nuts and fruit

    * Vegetarian