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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Goat cheese

    10.50

    Goat cheese oven baked with mesclun lettuce, figs, pecan nuts, blueberries, apple and raspberry vinaigrette

  • Caesar Salad

    10.50

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic croutons and caesar dressing

  • Mixed salad of mesclun

    12.50

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Prawn salad

    11.50

    Salad with fried prawns, roasted peach, corn, avocado, little gem, red onion and bacon

Salads can also be ordered as main dish for a surcharge of € 5,00.

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Monthly soup

    7.50

    Monthly changing soup

  • Gazpacho

    7.50

    Watermelon gazpacho with tomato, olive oil, garlic, Grissini, feta and Spanish ham

  • Tomato soup

    6.00

    Tomato soup with meat balls and cream

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold Starters

Cold Starters

All cold starters are served with bread and butter
  • Vitello Tonato

    11.50

    Roasted veal with green asparagus, capers, lemon, tuna and anchovies

  • Angus carpaccio

    11.50

    Angus carpaccio with truffle mayonnaise, rucola, pine nuts, dried tomatoes and Parmesan

  • salmon

    11.50

    Salmon marinated in beetroot with spinach, fennel, chervil and white wine mayonnaise

  • Moghrabiah *

    7.50

    Hand rolled Lebanese couscous with Romaine lettuce, organic feta, tomato, parsley and lime (vegan possible)

    * Vegetarian
  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • Cocktail of crab

    11.50

    Cocktail of crab with mango, spicy mayonnaise and fried calamaris

  • Bread

    5.00

    Freshly baked bread with tapenade, alioli, butter and herb butter

    5,00 | 9,50 (1 or 2 persons)

Starters are served with sourdough bread ‘from Menno’ and cream butter (unless otherwise specified)

Warm Starters

Warm Starters

Warm Starters
  • Garlic Bread

    5.00

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Fries Mussels

    9.00

    In herb butter fried mussels with onion, leek and garlic bread

  • Gamba’s Pil Pil

    10.00

    Shrimps baked in the oven with garlic, Spanish pepper en olive oil

  • Bacon

    9.50

    Bacon from the Green Egg with hoisin sauce and green asparagus

Starters are served with bread and cream butter

Fish Plates

Fish Plates

Fish Plates
  • Various types of fish

    18.50

    Fish pan with herb sauce

  • Unlimited Zeeland mussels

    19.95

    Unlimited Zeeland mussels served with 2 sauces, fries or bread

  • Salmon

    20.50

    Salmon steak with spice mayonnaise, artichoke and crumble of Spanish ham

    Small portion 15.00
  • North Sea plaice

    21.50

    North Sea plaice with sweet mashed potatoes, citrus vinaigrette, smoked eel, broccoli and macadamia

  • Sole

    20.75

    Two or three fried small soles with béarnaisesaus

    Small portion 15.75
Meat Dishes

Meat Dishes

all dishes are served with matching garnish and sauce of your choise
  • Chef’s chateau (2 persons)

    48.00

    Sliced tenderloin with seasonal vegetables and sauce of your choice

  • Deep fried escalope

    18.75

    Deep fried pork schnitzel with lemon and sauce of your choice

  • Pork medallions

    18.75

    Pork medallions with comté, mushrooms, pancetta and honey mustard sauce

    Small portion 15.25
  • Iberico Steak

    20.50

    Iberico steak with hoisin, strawberry, green asparagus, yogurt and spring onion

  • Free-range chicken

    21.00

    Free-range chicken fillet ‘label rouge’ with a cassoulet of white beans and chorizo

  • Chuck tender

    21.00

    Chuck tender with a sweet potato mousseline, grilled shallot and red wine gravy

Grill Dishes

Grill Dishes

All our grill dishes are authenticcaly prepared on the Big Green Egg.
  • Angus Steak

    23.50

    Grain feeded Angus steak served with coleslaw and sauce of your choice

  • Bavette

    23.50

    Grain-lined black angus bavette with garlic rub and spring onion served with coleslaw and sauce of your choice

  • Sate of chicken

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and French fries

  • Angus Burger

    18.75

    Medium fried Angus burger with guacamole, melted cheddar, onion, tomato, pickle, Korean BBQ sauce, jalapeño, tortilla chips and hamburger bun

  • Whole chicken

    19.00

    Butterflied whole chicken served with coleslaw and sauce of your choice

All our grill dishes are authentically prepared on the Big Green Egg

Sauces and side dishes

Sauces and side dishes

Sauces and garnishes to make your culinary experience
  • Extra sauce

    3.50

    Pepper-, red wine-, sate– or mushroomsauce

  • Side dishes

    3.50

    Portion fried mushrooms or onion

Vegetarian Dishes

Vegetarian Dishes

  • Linguine *

    16.50

    Linguine with pesto, dried tomatoes, Parmesan and side salad

    * Vegetarian
  • Thai bowl *

    17.50

    Thai bowl with crispy tofu, basmati, coconut, pineapple, coriander and little gem

    * Vegetarian
  • Beyond Burger *

    17.50

    Vegetarian burger with spicy mayonnaise, tomato chutney, lettuce, onion, tomato and fries

    * Vegetarian
  • Vegetarian chicken teriyaki *

    17.50

    Vegetarian chicken teriyaki with basmati, stir-fry vegetables and sweet-sour sauce

    * Vegetarian

All our main courses are served with fries and mayonnaise.

If you want a cold salad you can make this known to the employee.

Desserts

Desserts

Desserts
  • mini ice cream macaroons

    8.50

    Various ice cream macaroons with strawberry, basil, crispy yogurt and atsina

  • Peche Melba

    8.50

    Grilled peach with strawberry sorbet, peach foam and atsina cress

  • Summerking

    8.50

    Vanilla ice cream with strawberries and whipped cream

  • Mango Sorbet

    8.00

    Sorbet of mango with marinated pineapple and passion fruit

  • Dame Blanche

    7.50

    Crémeux of pure chocolate, mousse of white chocolate, vanilla ice cream, warm chocolate sauce and whipped cream

  • Vanilla ice cream

    6.50

    Vanilla ice cream with fresh fruit (no added sugars)

  • Coffee

    7.50

    Coffee with liquor, Goesenaartje (regional pastry), chocolate mousse, crème brûlée, sugar waffle and whipped cream

  • Cheese platter *

    8.00

    Different kinds of cheese with nut bread and apple syrup

    * Also possible to be ordered in combination with a glass of red port for €10,00

    * Vegetarian