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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Goat cheese

    10.50

    Goat cheese oven baked with mesclun lettuce, figs, pecan nuts, blueberries, apple and raspberry vinaigrette

  • Caesar Salad

    10.50

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic croutons and caesar dressing

  • Mixed salad of mesclun

    12.50

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Crispy Duck

    11.00

    Salad with duck, sesame soy dressing, orange, cucumber, spring onion, carrot and red lettuce

Salads can also be ordered as main dish for a surcharge of € 5,00.

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Monthly soup

    7.50

    Monthly changing soup

  • Onion soup

    7.50

    with cheese crouton

  • Tomato soup

    6.00

    Tomato soup with meat balls and cream

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold Starters

Cold Starters

All cold starters are served with bread and butter
  • Tartare of calf

    13.50

    Three-star better life tartare of calf with Japanese mayonnaise, cornichons, mustard, shallot and regional bacon

  • Angus carpaccio

    11.50

    Angus carpaccio with truffle mayonnaise, rucola, pine nuts, dried tomatoes and Parmesan

  • Salmon sashimi and tuna tataki

    13.50

    with shelled soy beans, wasabi crumble, sriracha mayonnaise and shiso purple

  • Beetroot *

    9.50

    with balsamic vinegar, pistachio, yogurt, organic feta, olive oil and atsina cress

    * Vegetarian
  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • Cocktail of crab

    11.50

    Cocktail of crab with mango, spicy mayonnaise and fried calamaris

  • Bread

    5.00

    Freshly baked bread with tapenade, alioli, butter and herb butter

    5,00 | 9,50 (1 or 2 persons)

Starters are served with sourdough bread ‘from Menno’ and cream butter (unless otherwise specified)

Warm Starters

Warm Starters

Warm Starters
  • Garlic Bread

    5.00

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Fried Mussels

    9.00

    In herb butter fried mussels with onion, leek and garlic bread

  • Gamba’s Pil Pil

    10.00

    Shrimps baked in the oven with garlic, Spanish pepper en olive oil

  • Duck

    9.50

    Crispy duck; pancakes with Peking duck, cucumber, spring onion and hoison sauce

Starters are served with bread and cream butter

Fish Plates

Fish Plates

Fish Plates
  • Various types of fish

    18.50

    Fish pan with herb sauce

  • Salmon

    20.50

    Salmon steak with spice mayonnaise, artichoke and crumble of Spanish ham

    Small portion 15.00
  • Fresh sole fillet

    26.50

    with crispy leek, tomato, gray shrimp and fennel sauce with lime

  • Sole

    20.75

    Two or three fried small soles with béarnaisesaus

    Small portion 15.75
Meat Dishes

Meat Dishes

all dishes are served with matching garnish and sauce of your choise
  • Chef’s chateau (2 persons)

    48.00

    Sliced tenderloin with seasonal vegetables and sauce of your choice

  • Wienerschnitzel

    18.75

    Deep fried pork schnitzel with lemon and sauce of your choice

  • Pork medallions

    18.75

    Pork medallions with comté, mushrooms, pancetta and honey mustard sauce

    Small portion 15.25
  • Venison steak

    23.50

    with roasted parsnip, mousseline of pumpkin and sauce of ‘Herfstbok’ with vanilla

  • Turkey brisket

    20.50

    with regional bacon, onion marmalade, apple syrup and sauerkraut

  • Beef oyster

    20.50

    with coffee butter, raw ham crumble, grana padano and basil

Grill Dishes

Grill Dishes

All our grill dishes are authenticcaly prepared on the Big Green Egg.
  • Black Angus Steak

    23.50

    Grain-fed Angus steak with rub of garlic and spring onion, served with pickled vegetables and sauce of your choice

  • Picanha

    23.50

    Picanha from the grain-fed Angus beef with rub of garlic and spring onion, served with pickled vegetables and sauce of your choice

  • Sate of chicken

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and French fries

  • Angus Burger

    18.75

    Medium fried Angus burger with guacamole, melted cheddar, onion, tomato, pickle, smokey chipotle, jalapeño, tortilla chips and hamburger bun

  • Spareribs

    19.00

    Spare ribs with whiskey glaze

All our grill dishes are authentically prepared on the Big Green Egg

Sauces and side dishes

Sauces and side dishes

Sauces and garnishes to make your culinary experience
  • Extra sauce

    3.50

    Pepper-, stroganoff-, sate– or mushroom sauce

  • Side dishes

    3.50

    Portion fried mushrooms or onion

Vegetarian Dishes

Vegetarian Dishes

  • Linguine *

    16.50

    Linguine with pesto, dried tomatoes, Parmesan and side salad

    * Vegetarian
  • Portobello *

    17.50

    filled with peppers, mushrooms, cashews and goat cheese

    * Vegetarian
  • Poffed eggplant *

    17.50

    with naan bread, yogurt dip, hummus and falafel

    * Vegetarian
  • Vegetarian chicken teriyaki *

    17.50

    Vegetarian chicken teriyaki with basmati, stir-fry vegetables and sweet-sour sauce

    * Vegetarian

All our main courses are served with fries and mayonnaise.

If you want a cold salad you can make this known to the employee.

Desserts

Desserts

Desserts
  • Moulleux

    8.50

    Lukewarm chocolate macaron with vanilla ice cream and speculaas sabayon

  • Yogurt walnut ice cream

    8.50

    with coconut foam, honey and drunken figs

  • Warm apple crumble

    8.50

    with whipped cream, vanilla ice cream and vanilla sauce

  • Key Lime Pie

    8.50

    American lime cream cake with lime sorbet and mint

  • Dame Blanche

    7.75

    Crémeux of pure chocolate, mousse of white chocolate, vanilla ice cream, warm chocolate sauce and whipped cream * Expand with advocaat (typical Dutch eggdrink) (+ €0,50)

  • Vanilla ice cream

    6.75

    Vanilla ice cream with fresh fruit (no added sugars)

  • Coffee

    8.00

    Coffee with liquor, Goesenaartje (regional pastry), chocolate mousse, crème brûlée, sugar waffle and whipped cream

  • Cheese platter *

    8.00

    Different kinds of cheese with nut bread and apple syrup

    * Also possible to be ordered in combination with a glass of red port for €10,00

    * Vegetarian