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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Goat cheese

    10.00

    with mesclun lettuce, figs, pecan nuts, pomegranate, apple and raspberry vinaigrette

  • Caesar Salad

    9.50

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic-croutons and caesar dressing

  • Mixed salad of mesclun

    12.00

    with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Salad with beef tenderloin

    9.50

    mushrooms, balsamic, gorgonzola, crispy chorizo, olives, dried tomato, rucola and pine nuts

Salads can also be ordered as main dish for a surcharge of € 5,00.

Soups

Soups

Soups
  • Homemade fish soup*

    8.50

    prepared with purified water from the Oosterschelde

  • Monthly soup

    6.50

    Monthly changing soup

  • Mushroom soup

    7.00

    with truffle crostini

  • Tomato soup

    6.00

    with meat balls and cream

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold Starters

Cold Starters

All cold starters are served with bread and butter
  • Charcuterie from meat store Broekhuizen

    12.50

    Various specialties; Paté, sausage and smoked meats with brioche and dips

  • Angus carpaccio

    11.50

    with truffle mayonnaise, rucola, pine nuts, dried tomatoes and Parmesan

  • Tataki of tuna

    12.50

    with Thai papaya salad, wasabi mayonnaise and Japanese pepper

  • Tartar

    9.00

    of beetroot with gorgonzola, black olives, fried leek and hazelnut

  • Dutch shrimps cocktail

    14.50

    With creamy cocktail sauce

  • Bread

    5.00

    Freshly baked bread with tapenade, alioli, butter and herb butter

    5,00 | 9,50 (1 or 2 persons)

Starters are served with sourdough bread ‘from Menno’ and cream butter (unless otherwise specified)

Warm Starters

Warm Starters

  • Garlic Bread

    5.00

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Fries Mussels

    9.00

    In herb butter fried mussels with onion, leek and garlic bread

  • Gamba’s Pil Pil

    10.00

    Shrimps baked in the oven with garlic, Spanish pepper, olive oil and orange

  • Bacon

    9.50

    Bacon from the green egg with hoisin sauce and green asparagus

Starters are served with bread and cream butter

Fish Plates

Fish Plates

  • Various types of fish

    17.75

    with herb sauce

  • Duo of salmon and sea bass

    20.50

    with mayonnaise of black garlic, soya beans and fried sage

  • Salmon

    20.50

    with ravioli of gambas and tomato, foamy tomato sauce and grilled fennel

    Small portion 15.00
  • Whiting tempura

    18.50

    with pumpkin, onion chutney and vinaigrette of Pedro Ximenez

  • Sole

    20.75

    Two or three fried small soles with béarnaisesaus

    Small portion 15.75
Meat Dishes

Meat Dishes

all dishes are served with matching garnish and sauce of your choise
  • Chef’s chateau (2 persons)

    48.00

    Sliced tenderloin with rösti, seasonal vegetables and sauce of your choice

  • Deep fried escalope

    18.75

    With lemon and sauce of your choice

  • Pork medallions

    18.75

    with smoked ham, comté and honey-mustard gravy

    Small portion 15.25
  • Duck breast

    21.50

    with duxelles of celeriac and shiitake, hoisin sauce and five spices

  • Hare stew

    18.50

    with red cabbage, mashed potatoes and fried apple

  • Deer steak

    21.50

    with mousseline of pumpkin, enoki and a sauce of Duvel with bacon

Grill Dishes

Grill Dishes

All our grill dishes are authenticcaly prepared on the Big Green Egg.
  • Angus Steak

    21.75

    Grilled Angus steak served with onion pepper potatoes, coleslaw and sauce of your choice

  • Grilled bavette of the Angus beef

    21.00

    served with onion pepper potatoes, coleslaw and sauce of your choice

  • Sate of chicken

    17.75

    with prawn crackers, atjar, sate sauce and French fries

  • Angus Burger

    18.75

    Medium fried Angus burger with guacamole, melted cheddar, onion, tomato, pickle, Korean BBQ sauce, jalapeño, tortilla chips and hamburger bun

  • Whole chicken

    17.50

    Flayed whole chicken served with onion pepper potatoes, coleslaw and sauce of your choice

All our grill dishes are authentically prepared on the Big Green Egg

Sauces and side dishes

Sauces and side dishes

Sauces and garnishes to make your culinary experience
  • Extra sauce

    3.50

    Pepper-, red wine-, sate– or mushroomsauce

  • Side dishes

    3.50

    Portion fried mushrooms or onion

Vegetarian Dishes

Vegetarian Dishes

  • Linguine *

    16.50

    Linguine with pesto, dried tomatoes, Parmesan and side salad

    * Vegetarian
  • Lasagne *

    17.50

    with pumpkin, spinache, béchamel, Parmesan, mozzarella and hazelnut

    * Vegetarian
  • Stew of eggplant *

    16.50

    Stew of eggplant, tomato, zucchini and lentils with rice and coriander

    * Vegetarian
  • Vegetable burrito *

    17.50

    With vegetables filled burrito with guacamole, pico de gallo and tortilla chips

    * Vegetarian

All our main courses are served with fries and mayonnaise.

If you want a cold salad you can make this known to the employee.

Desserts

Desserts

  • Hangop

    8.50

    Yogurt ice cream with curd yogurt , granola, honey, pecan nuts and amaretto syrup

  • Stew pears

    7.50

    with cinnamon ice cream, ‘boerenjongens’ (rum and raisins) and whipped cream

  • Brownie

    8.50

    with vanilla ice cream, fried figs, cream of figs, pecan nuts and maple syrup

  • Cheesecake

    8.00

    with a sauce of fudge and carmelized ice cream

  • Dame Blanche

    7.50

    Crémeux of pure chocolate, mousse of white chocolate, vanilla ice cream, warm chocolate sauce and whipped cream

  • Vanilla ice cream

    6.50

    Vanilla ice cream with fresh fruit (no added sugars)

  • Zeeuwse Coffee

    7.50

    Coffee with liquor, Goesenaartje (regional pastry) chocolate mousse, crème brûlée, sugar waffle and whipped cream