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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Goat cheese

    11.00

    Oven baked goat cheese with mesclun lettuce, figs, pecan nuts, blueberries, apple and raspberry vinaigrette

  • Caesar Salad

    10.50

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic croutons and caesar dressing

  • Mixed salad of mesclun

    11.00

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Chickpea salad

    10.50

    Chickpea salad with grilled halloumi, bimi, cashew, sesame and tahini dressing

Salads can also be ordered as main dish for a surcharge of € 5,00.

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Mushroom soup

    7.50

    Mushroom soup with truffle crostini and Shiitake chips

  • Monthly changing soup

    7.50

    Monthly changing soup

  • Homemade tomato soup

    6.00

    Homemade tomato soup with lovage, basil and roasted peppers

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold Starters

Cold Starters

All cold starters are served with bread and butter
  • Beet pickled tuna

    12.50

    Beet pickled tuna with beetroot espuma, granny smith and togarashi

  • Smoked celeriac carpaccio

    10.50

    Smoked celeriac carpaccio with a cream of kalamata olives, lemon olive oil and pecorino

  • Porkbelly

    10.75

    Porkbelly pita met mango, gember, limoen en ingelegde rode ui

  • Angus carpaccio

    11.50

    Angus carpaccio with truffle mayonnaise or pesto, rucola, pine nuts, dried tomatoes and Parmesan

  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • Cocktail of crab

    12.75

    Cocktail of crab with mango, spicy mayonnaise and fried calamaris

  • Bread

    5.75

    Freshly baked rustic bread with tapenade, alioli, butter and herb butter

    Price: 10.25

Starters are served with sourdough bread ‘from Menno’ and cream butter (unless otherwise specified)

Warm Starters

Warm Starters

Warm Starters
  • Garlic Bread

    5.50

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Mushroom pastry

    7.50

    Mushroom pastry with thyme and garlic

  • Fried Mussels

    9.75

    In herb butter fried mussels with onion, leek and garlic bread

Starters are served with bread and cream butter

Fish Plates

Fish Plates

Fish Plates
  • Fried fish

    21.50

    Fried fish with a gravy of lentils and chorizo, beetroot and artichoke cream

  • Salmon

    22.50

    Salmon with pumpkin mousseline, ginger, vanilla, thyme and winter citrus sauce

  • Fish & Chips

    19.50

    Crispy fried white fish with remoulade and fries

  • Soles

    21.75

    Two or three fried small soles with tartar sauce

    Small portion 16.50
Meat Dishes

Meat Dishes

all dishes are served with matching garnish and sauce of your choise
  • Sliced tenderloin for 2 persons

    52.50

    Sliced tenderloin with seasonal vegetables and sauce of your choice

  • Fried schnitzel

    18.75

    Fried schnitzel with fried onion, bacon, mushrooms and stroganoff sauce

  • Tournedos

    26.50

    Tournedos with roquefort, red wine sauce and oyster mushrooms

  • Venison steak

    23.50

    Venison steak with parsnip mousseline with white chocolate, dried ham, oyster mushroom tempura and raspberry vinaigrette

  • Slow cooked short rib

    23.50

    Slow cooked short rib with chimmichurri, grilled lettuce and spicy mayonnaise

  • Duck breast from the BBQ

    23.50

    Duck breast from the BBQ with cherry sauce, celeriac and sweet and sour winter vegetables

Grill Dishes

Grill Dishes

All our grill dishes are authenticcaly prepared on the Big Green Egg.
  • Black Angus Steak

    23.50

    Grain-fed Angus steak with rub of garlic and spring onion, served with sweet potato, sugar corn and sauce of your choice

  • Organic burger

    18.75

    Organic burger with old cheese, homemade BBQ sauce, pickle, tomato, onion, little gem, jalapeños and onion jam

  • Mixed Grill

    22.50

    Mixed grill with pork belly, angus steak, chicken thigh and merqueze

  • Sate of chicken

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and fries

  • Hotwings

    18.50

    Chickenwings with homemade BBQ - sauce

All our grill dishes are authentically prepared on the Big Green Egg

Sauces and side dishes

Sauces and side dishes

Sauces and garnishes to make your culinary experience
  • Extra sauce

    3.50

    Pepper-, stroganoff-, sate– or mushroom sauce

  • Side dishes

    3.50

    Portion fried mushrooms or onion

Vegetarian Dishes

Vegetarian Dishes

  • Penne arrabiata *

    17.50

    Penne arrabiata with grana padano, sourdough, side salad and olive oil

    * Vegetarian
  • Garden Gourmet Burger

    17.50

    Burger with jalapeños, fried onion rings, old cheese, chutney and spicy mayonnaise

  • Falafel from Mustafa

    17.50

    Falafel from Mustafa with side salad, fries and yoghurt dip

  • Cauliflower curry *

    17.50

    Cauliflower curry with egg, beans, cashew, buckwheat and Jasmine rice

    * Vegetarian

All our main courses are served with fries and mayonnaise.

If you want a cold salad you can make this known to the employee.

Desserts

Desserts

Desserts
  • Chai poached apple

    8.50

    Chai poached apple with sticky rice, salted caramel ice cream and chai sauce

  • Blackberry sorbet

    8.50

    Blackberry sorbet with blueberry gel, chocolate mousse, sponge cake and chocolate chrunch

  • Pastel de nata

    8.50

    Pastel de nata with cinnamon ice cream, orange cream and cinnamon crunch

  • Dame Blanche

    7.75

    Vanilla ice cream with homemade chocolate sauce, whipped cream and structures of chocolate

  • ‘Valk’ sorbet

    7.50

    ‘Valk’ sorbet with fresh fruit, vanilla ice cream, strawberry sauce and whipped cream

  • Sweet and sour pineapple

    8.50

    Sweet and sour pineapple from the BBQ with roquefort and ginger-nut bread

  • Cheese platter *

    9.50

    Various types of cheese with matching garnish

    * Vegetarian
  • Coffee with liquor

    9.50

    Coffee with liquor, Goesenaartje (regional pastry), chocolate mousse, panna cotta, sugar waffle and whipped cream