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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

Salads
  • Goat cheese

    10.50

    Goat cheese with mesclun lettuce, figs, pecan nuts, pomegranate, apple and raspberry vinaigrette

  • Caesar Salad

    10.50

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic-croutons and caesar dressing

  • Mixed salad of mesclun

    12.50

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Carrot salad

    9.50

    Trio of carrot with cream of old cheese, pickled red onion, parsley and shavings of old cheese

Salads can also be ordered as main dish for a surcharge of € 5,00.

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Monthly soup

    6.50

    Monthly changing soup

  • Carrot soup

    7.50

    Carrot soup with cumin, coriander and yogurt

  • Tomato soup

    6.00

    Tomato soup with meat balls and cream

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold Starters

Cold Starters

All cold starters are served with bread and butter
  • Brined beef loin

    10.50

    Brined beef loin with yuzu mayonnaise, puffed quinoa, vegetable chips and wasabi cress

  • Angus carpaccio

    11.50

    Angus carpaccio with truffle mayonnaise, rucola, pine nuts, dried tomatoes and Parmesan

  • Ceviche

    11.50

    Ceviche of salmon, a la minute marinated with lime, chili pepper, coriander, red onion, ginger and spring onion

  • Summer Rolls

    7.50

    Homemade spring rolls of rice paper with raw veggies, herbs and peanut dipping sauce

  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • North Sea crab

    11.50

    North Sea crab with avocado cream, mango, tomato, passion fruit, little gem and radish

  • Bread

    5.00

    Freshly baked bread with tapenade, alioli, butter and herb butter

    5,00 | 9,50 (1 or 2 persons)

Starters are served with sourdough bread ‘from Menno’ and cream butter (unless otherwise specified)

Warm Starters

Warm Starters

Warm Starters
  • Garlic Bread

    5.00

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Fries Mussels

    9.00

    In herb butter fried mussels with onion, leek and garlic bread

  • Gamba’s Pil Pil

    10.00

    Shrimps baked in the oven with garlic, Spanish pepper en olive oil

  • Bacon

    9.50

    Bacon from the Green Egg with hoisin sauce and green asparagus

Starters are served with bread and cream butter

Fish Plates

Fish Plates

Fish Plates
  • Various types of fish

    18.50

    Fish pan with herb sauce

  • sea bass

    21.50

    Skin fried sea bass with risotto of shellfish, crème fraiche and garden peas

    Small portion 15.50
  • Salmon

    20.50

    Salmon steak with spice mayonnaise, artichoke and crumble of Spanish ham

    Small portion 15.00
  • North Sea plaice

    21.50

    North Sea plaice with sweet mashed potatoes, citrus vinaigrette, smoked eel, broccoli and macadamia

  • Sole

    20.75

    Two or three fried small soles with béarnaisesaus

    Small portion 15.75
Meat Dishes

Meat Dishes

all dishes are served with matching garnish and sauce of your choise
  • Chef’s chateau (2 persons)

    48.00

    Sliced tenderloin with seasonal vegetables and sauce of your choice

  • Deep fried escalope

    18.75

    Deep fried pork schnitzel with lemon and sauce of your choice

  • Pork medallions

    18.75

    Pork medallions with comté, mushrooms, pancetta and honey mustard sauce

    Small portion 15.25
  • Veal

    21.50

    Veal with grilled carrots, shallots, spicy mayonnaise and watercress

  • Chuck tender

    19.50

    Chuck tender with bean sprouts, sugar snaps, spicy soy, mango salsa and basmati

  • Lamb fillet

    22.00

    Lamb fillet with sweet potato, green asparagus, deep-fried garlic and smoked garlic sauce

Grill Dishes

Grill Dishes

All our grill dishes are authenticcaly prepared on the Big Green Egg.
  • Angus Steak

    22.50

    Grain feeded Angus steak served with coleslaw and sauce of your choice

  • Ribeye

    32.50

    350 grams of grain feeded ribeye served with coleslaw and sauce of your choice

  • Sate of chicken

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and French fries

  • Angus Burger

    18.75

    Medium fried Angus burger with guacamole, melted cheddar, onion, tomato, pickle, Korean BBQ sauce, jalapeño, tortilla chips and hamburger bun

  • Whole chicken

    19.00

    Butterflied whole chicken served with coleslaw and sauce of your choice

All our grill dishes are authentically prepared on the Big Green Egg

Sauces and side dishes

Sauces and side dishes

Sauces and garnishes to make your culinary experience
  • Extra sauce

    3.50

    Pepper-, red wine-, sate– or mushroomsauce

  • Side dishes

    3.50

    Portion fried mushrooms or onion

Vegetarian Dishes

Vegetarian Dishes

  • Linguine *

    16.50

    Linguine with pesto, dried tomatoes, Parmesan and side salad

    * Vegetarian
  • Vega Saté *

    17.50

    Vegetarian sate with basmati, stir-fried vegetables and garlic soy sauce

    * Vegetarian
  • Stew of sweet potato *

    16.50

    Stew of sweet potato with chickpeas, lentils, walnuts, coconut, peanut and horseradish

    * Vegetarian
  • Grilled pepper *

    17.50

    Grilled pepper with feta, pistachio gremolata, vegetable chips and sweet onion crostini

    * Vegetarian

All our main courses are served with fries and mayonnaise.

If you want a cold salad you can make this known to the employee.

Desserts

Desserts

Desserts
  • Tiramisu

    8.50

    Tiramisu of orange with savioardi, orange chutney and grand marnier

  • Crème Brûlée

    8.00

    Crème Brûlée of vanilla with a crumble of white chocolate and cream of egg liqueur

  • Churros

    7.50

    Churros with chocolate-hazelnut sauce and raspberry

  • Mango Sorbet

    8.00

    Sorbet of mango with marinated pineapple and passion fruit

  • Dame Blanche

    7.50

    Crémeux of pure chocolate, mousse of white chocolate, vanilla ice cream, warm chocolate sauce and whipped cream

  • Vanilla ice cream

    6.50

    Vanilla ice cream with fresh fruit (no added sugars)

  • Coffee

    7.50

    Coffee with liquor, Goesenaartje (regional pastry), chocolate mousse, crème brûlée, sugar waffle and whipped cream

  • Cheese platter

    8.00

    Different kinds of cheese with nut bread and apple syrup

    * Also possible to be ordered in combination with a glass of red port for €10,00