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Lunchmenu

In our restaurant and / or brasserie you can enjoy an à la carte lunch daily with a wide choice of delicious dishes.

Lunch dishes

Lunch dishes

Lunch dishes are served until 17.00 hrs.
  • Lunch Meat

    10.50

    Tomato soup, fried egg with beef carpaccio, beef croquette and chicken curry salad

  • Lunch Fish

    11.00

    Fish soup, fried egg with smoked salmon, shrimp croquette and tuna salad

  • Lunch Caprese

    8.50

    Grilled bread with mozzarella, tomato, basil, olive oil and green asparagus

  • Egg Sandwich

    9.50

    Brioche bread with omelet, goat cheese, Serrano ham, pesto and avocado

  • Zeeuwse Club Sandwich

    10.25

    Toast with grey shrimps, smoked salmon, crayfish, lettuce, cucumber, tomato and mustard-dill mayonnaise

  • Avocado Toast

    8.50

    Smashed avocado with spinach, vegan mayonnaise, lamb's lettuce, roasted tomato and sourdough * Expand with smoked salmon

    Price 9.75
  • Falafel of Mustafa

    8.50

    Bread with falafel, hummus, tomato, cucumber, mint, parsley and Syrian pickle

  • Chicken Sandwich

    8.50

    Sourdough bread with chicken salad, fried onions, bacon spring onion, dried tomato, basil and Parmesan

  • Beef Croquettes

    7.50

    Two artisanal beef croquettes with mustard

  • Omelette of your choice

    8.75

    Omelette of your choice; naturel, ham, cheese or ham and cheese * Surcharge per extra item 0,50

  • Fried eggs Carpaccio

    10.25

    Three free range eggs from Zeeland with carpaccio of beef, rucola, pesto, Parmesan and tomatoes

  • Fried eggs of your choice

    8.50

    Fried eggs of your choice with ham, cheese, roast beef or bacon * Surcharge per extra item 0,50

All egg dishes are prepared exclusively with free-range eggs.
Lunch dishes are served with white, Regional grain or sourdough bread (unless otherwise specified)

Salads

Salads

Salads can also be ordered as main dish for a surcharge of € 5,00.
  • Goat cheese salad *

    11.00

    Oven baked goat cheese with mesclun lettuce, figs, pecan nuts, blueberries, apple and raspberry vinaigrette

    * Vegetarian
  • Mixed salad of mesclun with smoked salmon

    12.50

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

  • Caesar Salad

    11.00

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic croutons and caesar dressing

Salads can also be ordered as main dish for a surcharge of € 5,00.

Salads and soups are served with sourdough bread ‘from Menno’ and cream butter

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Zucchini soup

    7.50

    Zucchini soup with young peas, mint and lemon-olive oil

  • Tomato soup

    6.00

    Tomato soup with meat balls, lovage, basil and roasted peppers

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold starters

Cold starters

  • Angus Carpaccio

    11.50

    Angus carpaccio with truffle mayonnaise or pesto, rucola, pine nuts, dried tomatoes and Parmesan

  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • bread

    10.00

    Freshly baked rustic bread with tapenade, alioli, butter and herb butter

    Price: 5.75
Warm starters

Warm starters

  • garlicbread

    5.50

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Gamba’s Pil Pil

    11.00

    Shrimps baked in the oven with garlic, Spanish pepper en olive oil

Vegetarian Dish

Vegetarian Dish

  • Linguine

    16.50

    Linguine with cream, thym, mushrooms, arugula, tomato and lemon-olive

Meat plates

Meat plates

  • Pork medallions

    18.75

    Pork medallions with comté, mushrooms, cured ham and honey mustard sauce

    Small: 15.25
  • Farmer schnitzel

    18.75

    Farmer schnitzel with fried onion, bacon, mushrooms and stroganoff sauce

Fish plates

Fish plates

  • salmon

    22.00

    Salmon with spinach miso mayonnaise, fennel and lemon

    Price: 16.50
  • soles

    21.75

    Two or three fried small soles with tartar sauce

    Price: 16.50
  • cooked mussels

    21.50

    Cooked mussels in white wine, onion, lavas and butter served with 2 sauces and fries or bread

Grill dishes

Grill dishes

  • Black Angus Steak

    23.50

    Grain-fed Angus steak with rub of garlic and spring onion, served with sweet potato and sauce of your choice

  • Sate

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and fries

  • Angus Burger

    18.75

    Burger with old cheese, homemade BBQ sauce, pickle, tomato, onion, little gem, jalapeños and onion jam

Sauces

Sauces

  • extra Sauce

    3.50

    Pepper-, stroganoff-, sate–, BBQ or mushroom sauce

All our main courses are served with fries and mayonnaise. If you want a cold salad and/or vegetables you can make this known to the employee.

Desserts

Desserts

  • Mango Sticky Rice

    8.50

    Mango with Thai rice, coconut milk, puffed rice and salted coconut sauce

  • Caramelized banana

    8.50

    Caramelized banana with foam of vanilla, chocolate mousse and hazelnut crunch

  • Dame Blanche

    7.75

    Vanilla ice cream with homemade chocolate sauce, whipped cream and structures of chocolate

  • Vanilla ice cream

    7.50

    Vanilla ice cream with fresh fruit (no added sugars)