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Lunchmenu

In our restaurant and / or brasserie you can enjoy an à la carte lunch daily with a wide choice of delicious dishes.

Lunch dishes

Lunch dishes

Lunch dishes are served until 17.00 hrs.
  • Lunch Meat

    10.50

    Tomato soup, fried egg with beef carpaccio, beef croquette and chicken curry salad

  • Lunch Fish

    11.00

    Fish soup, fried egg with smoked salmon, shrimp croquette and tuna salad

  • Pan con Tomate

    7.50

    Grilled bread with tomato, ricotta, olive oil, basil and garlic

  • Zeeuwse Club Sandwich

    10.25

    Toast with grey shrimps, smoked salmon, crayfish, lettuce, cucumber, tomato and mustard-dill mayonnaise

  • Egg Sandwich

    9.50

    Brioche bread with omelet, goat cheese, Serrano ham, pesto and avocado

  • Avocado Toast

    8.50

    Smashed avocado with spinach, vegan mayonnaise, lamb's lettuce, roasted tomato and sourdough

    * Expand with smoked salmon ( + €1,25 )

  • Chicken Sandwich

    8.50

    Sourdough bread with chicken salad, fried onions, bacon spring onion, dried tomato, basil and Parmesan

  • Falafel wrap

    8.50

    with hummus, tomato, cucumber, mint, parsley and Syrian pickle

  • Beef Croquettes

    7.50

    Two artisanal beef croquettes with mustard

  • Omelette of your choice

    8.75

    Omelette of your choice; naturel, ham, cheese or ham and cheese

    * Surcharge per extra item €0,50

  • Fried eggs Carpaccio

    10.25

    Three free range eggs from Zeeland with carpaccio of beef, rucola, pesto, Parmesan and tomatoes

  • Fried eggs of your choice

    8.50

    Fried eggs of your choice with ham, cheese, roast beef, bacon and/or regional bacon

    * Surcharge per extra item €0,50

All our egg dished are exclusively prepared with free range eggs of chicken farm ‘Sturm’ in Zeeland.

Lunch dishes are served with brown, whole grain or white bread (unless otherwise specified)

Lunch dishes are served until 17.00 hrs.

Salads

Salads

Salads can also be ordered as main dish for a surcharge of € 5,00.
  • Goat cheese salad *

    11.00

    Goat cheese with mesclun lettuce, figs, pecan nuts, pomegranate, apple and raspberry vinaigrette

    * Vegetarian
  • Caesar salad

    11.00

    Salad with little gem, grilled chicken, Parmesan, tomato, free range egg, garlic-croutons and caesar dressing

  • Mixed salad of mesclun with smoked salmon

    12.50

    Mixed salad of mesclun with smoked salmon, crayfish, Dutch shrimps, tomato, red onion, capers and citrus vinaigrette

Salads can also be ordered as main dish for a surcharge of € 5,00.

Salads and soups are served with sourdough bread ‘from Menno’ and cream butter

Soups

Soups

Soups
  • Homemade fish soup*

    9.00

    Homemade fish soup prepared with purified water from the Oosterschelde

  • Zucchini soup

    7.50

    with young peas, mint and lemon-olive oil

  • Tomato soup

    6.00

    Tomato soup with meat balls and cream

Our fish soup is prepared with purified water from the Oosterschelde. This provides a salt reduction of 30% without losing flavour. Oosterschelde water is rich in minerals, which gives the soup a full taste.

Salads and soups are served with bread and cream butter (unless otherwise specified)

Cold starters

Cold starters

  • Angus Carpaccio

    11.50

    with truffle mayonnaise or pesto, rucola, pine nuts, dried tomatoes and Parmesan

  • Dutch shrimps cocktail

    14.50

    Dutch shrimps with creamy cocktail sauce

  • Breadplatter (1 of 2 persons)

    5.75

    Freshly baked rustic bread with tapenade, alioli, butter and herb butter
    5,75| 10,00 (1 or 2 persons)

    5.00
Warm starters

Warm starters

  • garlicbread

    5.00

    Fresh from the oven; delicious garlic bread with cheese gratin and pesto

  • Gamba’s Pil Pil

    10.00

    Shrimps baked in the oven with garlic, Spanish pepper en olive oil

Vegetarian Dish

Vegetarian Dish

  • Linguine

    16.50

    Linguine with cream, thym, mushrooms, arugula, tomato and lemon-olive

Fish plates

Fish plates

  • Salmon

    22.00

    Salmon with spinach miso mayonnaise, fennel and lemon
    Small portion € 16,50

    15.00
  • Soles

    21.75

    Two or three fried small soles with tartar sauce
    Small portion € 16,50

    15.75
Meat plates

Meat plates

  • Farmer schnitzel

    18.75

    with fried onion, bacon, mushrooms and stroganoff sauce

  • Pork medallions

    18.75

    Pork medallions with comté, mushrooms, cured ham and honey mustard sauce

    15.25
Grill dishes

Grill dishes

  • Black Angus Steak

    23.50

    Grain-fed Angus steak with rub of garlic and spring onion, served with pickled vegetables and sauce of your choice

  • Sate of chicken

    17.75

    Sate of chicken with prawn crackers, atjar, sate sauce and fries

  • Veal burger

    18.75

    with old cheese, homemade BBQ sauce, pickle, tomato, onion, little gem, jalapeños and onion jam

Extra sauce | 3,50 Pepper-, stroganoff-, sate– or mushroom sauce

Desserts

Desserts

  • Mango Sticky Rice

    8.50

    Mango with Thai rice, coconut milk, puffed rice and salted coconut sauce

  • Caramelized banana

    8.50

    with foam of vanilla, chocolate mousse and hazelnut crunch

  • Dame Blanche

    7.75

    Vanilla ice cream with homemade chocolate sauce, whipped cream and structures of chocolate

  • Vanilla Ice cream

    6.50

    Vanilla ice cream with fresh fruit (no added sugars)