You are welcome every day in our cozy restaurant or brasserie for a delicious dinner.
In our dishes various Zeeland regional products have been processed. We also try to use as much socially responsible meat as possible.
Our chefs and managers are aware of the composition of all our dishes. Most of our dishes can also be prepared gluten-free, by replacing one or more ingredients. At your request, we would like to inform you about the allergens in our dishes.
The restaurant does not have air conditioning
The à la carte dinner takes place in the restaurant or the brasserie and the hotel bar (this depends on the occupation and is determined on the day itself). On Friday and Saturday nights the restaurant is (mostly or completely) reserved for the Live Cooking buffet. The terrace is open on sunny days.
You also try our monthly menu for € 29,95.Every month, our chefs prepare a new 3-course menu with very surprising dishes, with a choice of three dishes per course.
Big Green Egg
For the real barbecue experience choose one of our grill dishes, these are prepared on the Big Green Egg. One on Asian clay oven based cooking appliance. The Big Green Egg is all about the taste and quality. By preparing the meat and fish on the Big Green Egg, the product remains tender and juicy and has a unique taste experience.
Of course we also think of our little guests. Take a look at our kid's page for the children's menu.
From 21.00 to 22.00 o’clock we serve dishes from a small menu in the bar.
- On 24 December we serve dishes from a customized (limited) menu until 20:00 o’clock. .
- On 25 and 26 December we offer a customized program.
- On 27 December we serve dishes from a customized (limited) menu until 20:00 o’clock.Beside you can also use the Live Cooking buffet between 17.00 and 20.30 o’clock.
- On 31 December and 1 January it is not possible to have lunch and/or à la carte dinner. Except the lunch buffet and live cooking buffet, pastries, snacks and soup are served.