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You are welcome every day in our cozy restaurant or cozy brasserie for a delicious dinner.

We are a member of Lekker Regionaal Product and work with local products and regional suppliers. In our dishes, various Zeeland products have been processed. We also try to use as much socially responsible meat as possible.

Our chefs and managers are aware of the composition of all our dishes. A large part of our dishes can also be prepared gluten-free, by replacing one or more ingredients. At your request, we will gladly inform you about the allergens in our dishes.

The restaurant does not have air conditioning.

Month menu
Also try our monthly menu for € 29.95. Every month, our chefs prepare a new 3-course menu with very surprising dishes, with a choice of three dishes per course.

Big Green Egg
For the real barbecue experience choose one of our grill dishes, these are prepared on the Big Green Egg. An oven based on Asian clay-oven. The Big Green Egg is all about taste and quality. By preparing the meat and fish in The Bigg Green Egg, the product remains tender and juicy and has a unique taste experience.

Children's menu
Of course we also think of our little guests. Take a look at our kid's page for the children's menu.

Bar menu
From 21.00 to 22.00 we serve dishes from a small menu in the bar.

- On December 24, we serve dishes from an adapted (limited) menu until 8 pm (see holiday page for all activities).
- On 25 and 26 December we offer a customized program (see holiday page for all activities).
- On 31 December and 1 January it is not possible to have lunch and / or dinner à la carte (see holiday page), except for the lunch buffet and live cooking buffet only pastries, snacks and soup are served.

Reserve your table

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Prefered time

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No reservation costs